Andrew

Andrew Winery is a modern, eco-friendly, and sustainable winery in Paso Robles. The main varieties are Syrah (with a touch of Petite Sirah) and Cabernet Sauvignon (with a bit of Petite Verdot and Merlot). Wines from Paso Robles are characterized by a full, fruity expression with notes of dark berries, spices, cola, vanilla, and toast. Behind the wine is a team led by winemaker Philip Zorn and design studio ZOCA STUDIO. Everyone works together to create the wine and its visual identity.